|So much more amazing than "regular" hotcakes|
1 tsp baking powder
4 egg yolks
4 egg whites
300g ricotta cheese
185 ml milk
Add the ricotta and just incorporate as you don't want a smooth mix, but rather have pockets of ricotta.
Whisk the egg whites to stiff peaks with an egg beater, or for all the amateurs and pros out there with no fancy kitchen equipment: a whisk, a clean bowl and plenty of energy is really all you need!
|Gently incorporate the Whites into the pancake mix thoroughly|
Arrange on the plate.
Add some honeycomb butter and maple syrup. What's honeycomb butter?? Ooo, Let me know if you're keen! Will try putting it up in the next post or two!
Heavenly Heaven (if there was such a place, it would be here).