Sunday, 6 January 2013

Lamb for Sunday Roast!

Hi guys!

It everyone's favourite day of the week (A small lie perhaps. For most, it's probably Friday that's the best day cause you've got your weekend ahead of you!) And yes, It's another Sunday roast in the making! 

Hopefully you all had a chilled out day, and are enjoying the company of friends for a little catch up before starting another week...

Do you love Lamb? Well tonight is just that! 

Beautiful Lamb, Aubergine Puree, and Broad Beans with Rosemary Powder.

This would be something that you could make with a big table of friends or family, and it would be quite simple. You wouldn't have to slave all afternoon in the kitchen. 
Aubergine Puree with fresh Broad Beans

And with a plate like this, you'll have plenty of room for Dessert!

Want to know how this was done? Let me know in the comments below, and I'll be happy to post it up for you!

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