Tuesday, 27 November 2012

Amuse Bouche

I hear every one's a food critic. Well, I hope you have room for one more! Nah, not really. It's just that my other half is a Chef who has a love affair with Molecular Cuisine. Sharing is caring as they say, so I hope you enjoy the food that's going to be going up here.

*SPOILER ALERT: In the event you drool on your keyboard, Don't panic...
Just make sure no-one's watching (Don't say you weren't warned!).

Although that plate's finished, we are just getting started!
Stay tuned...

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