Monday, 3 December 2012

Chocolate Peanut Butter

Here's a little bit of liquid heaven! The chef has made a chocolate liquid pumped with Gas. This still gives you texture like a cross between a light mousse, and souffle. 
Oooh, and It's.Too.Good.

Now add a little Peanut Powder on top...

There is something that can be used called Maltodextrin. Basically it's a type of tapioca starch. When you mix certain oils with it, the powder will absorb the flavour from it. But it still remains as a powder form at this stage. The fun part is when you put it to your mouth it goes back to liquid on the tongue! Crazy as it sounds, this baby dessert is like eating a molten Snickers Bar (just without the chunky bits!)

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