Monday, 11 February 2013

Ricotta Hotcakes

I think most of you have cottoned onto the fact that I love my breakfast. And to be fair who wouldn't, when you can have so many other things other than cereal or bacon and eggs!

So much more amazing than "regular" hotcakes

150g flour
1 tsp baking powder
4 egg yolks
4 egg whites
300g ricotta cheese
185 ml milk

Whisk the egg yolks, and milk together well. Add the flour and baking powder and whisk very well to prevent the mix getting lumpy. 

Add the ricotta and just incorporate as you don't want a smooth mix, but rather have pockets of ricotta. 

Whisk the egg whites to stiff peaks with an egg beater, or for all the amateurs and pros out there with no fancy kitchen equipment: a whisk, a clean bowl and plenty of energy is really all you need!

Gently incorporate the Whites into the pancake mix thoroughly
Then in a fry pan on med heat with canola spray spoon 2 tblsp of the mix per pancake, and cook for 3-4 minutes each side. 

Arrange on the plate.
Add some honeycomb butter and maple syrup. What's honeycomb butter?? Ooo, Let me know if you're keen! Will try putting it up in the next post or two! 
Heavenly Heaven (if there was such a place, it would be here).

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